This deal has expired.

Three-Course Dinner for Two or Four at Talia's Steakhouse (Up to 50% Off)

Talia's Steakhouse

Amenities

Good for GroupsGood for Groups
Price PointPrice Point
ParkingParking
Good for KidsGood for Kids
AlcoholAlcohol
WifiWifi
Takes ReservationsTakes Reservations

Glatt kosher kitchen spins decadent versions of chicken marsala, braised lamb, Moroccan-style salmon fillet, and hummus

Choose Between Two Options

$75 for a kosher dinner for two ($133 value)

  • One starter (up to a $19 value)
  • Two entrees or steak (up to a $96 value)
  • Two side plates (up to a $18 value)

$150 for a kosher dinner for four with wine ($300 value)

  • Two starters (up to a $38 value)
  • Four entrees or steak (up to a $192 value)
  • Four side plates (up to a $36 value)
  • One bottle of French cabernet or Californian pinot grigio wine (up to a $34 value)

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. May be repurchased every 90 days. Limit 1 per person, may buy 1 as gift. Limit 1 per visit/table/party. Valid only for option purchased. Reservation required. Not valid on Shabbat (Friday at 3pm until 1 hour after sunset on Saturday). Not valid on Presidents' Day, MLK Jr Day, 2/14, Purim, Passover, Yom Ha'atzmaut, Cinco de Mayo, Mother's Day, Shavuot, Memorial Day, Father's Day, 7/4, Tisha B'Av, Labor Day, Rosh Hashana, Yom Kippur, Sukkot, Thanksgiving, 12/24-25, or 12/31-1/1. Sales tax and gratuity not included; due at redemption. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Talia's Steakhouse

New York Magazine has hailed Talia's Steakhouse for its weekly post-Sabbath kosher parties, which, like the rest of Talia's offerings, add a sense of fun and occasional decadence to kosher dining. The menu, which blends contemporary Manhattan offerings with Middle Eastern staples alongside the menu's more traditional steak, fish, and Middle Eastern favorites. Candlelight flickers atop white tablecloths to the beat of live mellow rock on Tuesday, Thursday, and Saturday evenings, and french doors swing open onto a large sidewalk patio when weather permits. The restaurant has earned many media accolades, and kitchen staff stick around into the wee hours to sate second-shifters and ambitious somnambulists.

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