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Steakhouse Brunch for Two or Four at Talia's Steakhouse & Bar (Up to 50% Off)

Talia's Steakhouse
4.4

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Amenities

Good for GroupsGood for Groups
Price PointPrice Point
ParkingParking
Good for KidsGood for Kids
AlcoholAlcohol
WifiWifi
Takes ReservationsTakes Reservations

Glatt Kosher steakhouse serves brunch entrees such as dairy-free waffle sundaes, salmon benedict on challah toast, and steak and eggs

Choose Between Two Options

$39 for brunch for two (up to a $78 value)

  • Two brunch entrees
  • Four mimosas, bloody marys, or screwdrivers 

$73 for brunch for four (up to a $146 value)

  • Four brunch entrees
  • Two bottles of Herzog Selection Blanc de Blanc Brut

Click to see the brunch menu, which offers everything from Shakshuka and belgian waffles to hamburgers.

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1/person, may buy 2 as gifts. Limit 1 per table per visit. Valid only for option purchased. Extra fee of $6 for steak & brisket brunch entrees. Dine-in only. Reservation required. Not valid on Saturday, American & Jewish holidays. Not valid on Valentines Day, Mothers Day, Fathers Day, Passover (4/24), Shavuot (6/12), Tisha B'av (8/14), Sukkot (10/23), Christmas Day. Tax & gratuity not included. Alcohol not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Valid only for Sunday brunch 12-3pm. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Talia's Steakhouse

New York Magazine has hailed Talia's Steakhouse for its weekly post-Sabbath kosher parties, which, like the rest of Talia's offerings, add a sense of fun and occasional decadence to kosher dining. The menu, which blends contemporary Manhattan offerings with Middle Eastern staples alongside the menu's more traditional steak, fish, and Middle Eastern favorites. Candlelight flickers atop white tablecloths to the beat of live mellow rock on Tuesday, Thursday, and Saturday evenings, and french doors swing open onto a large sidewalk patio when weather permits. The restaurant has earned many media accolades, and kitchen staff stick around into the wee hours to sate second-shifters and ambitious somnambulists.

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