Three-Course Dinner for Two or Four at Talia's Steakhouse (Up to 50% Off)
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Glatt kosher kitchen spins decadent versions of chicken marsala, braised lamb, Moroccan-style salmon fillet, and hummus
Choose Between Two Options
$75 for a kosher dinner for two ($133 value)
- One starter (up to a $19 value)
- Two entrees or steak (up to a $96 value)
- Two side plates (up to a $18 value)
$150 for a kosher dinner for four with wine ($300 value)
- Two starters (up to a $38 value)
- Four entrees or steak (up to a $192 value)
- Four side plates (up to a $36 value)
- One bottle of French cabernet or Californian pinot grigio wine (up to a $34 value)
Fine Print
About Talia's Steakhouse
New York Magazine has hailed Talia's Steakhouse for its weekly post-Sabbath kosher parties, which, like the rest of Talia's offerings, add a sense of fun and occasional decadence to kosher dining. The menu, which blends contemporary Manhattan offerings with Middle Eastern staples alongside the menu's more traditional steak, fish, and Middle Eastern favorites. Candlelight flickers atop white tablecloths to the beat of live mellow rock on Tuesday, Thursday, and Saturday evenings, and french doors swing open onto a large sidewalk patio when weather permits. The restaurant has earned many media accolades, and kitchen staff stick around into the wee hours to sate second-shifters and ambitious somnambulists.