With its bevy of multicultural and kosher options, its salads anchored by exotic produce, and its no-fig-leaf, no-service policy, the Garden of Eat-In has more than earned the lushly pastoral reference in its name. Entrees include sushi rolls and savory sashimi, along with pasta dishes such as fettuccine alfredo and noodle-inclusive eggplant parmesan. Paninis, subs, and sandwiches make up the bread-bordered selection, while a diverse variety of fish entrees features fillets grilled, fried, blackened, and baked. Breakfast time ushers in pancakes and three-egg omelets.